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Come learn to cook authentic Italian dishes- and all for a good cause!

 

SATURDAY, NOVEMBER 23RD | 2:45PM-7:45PM | RCC KITCHEN


The cost is $50 per person, with proceeds going towards the purchase of laptops for the Youth English Computer class in the Dominican Republic. The deadline to register is Wednesday, November 30th-- CLICK HERE to save your spot

Menu
  • Antipasto: olive, funghi sott'olio, bruschetta [Appetizer: olives, mushrooms in oil, bread with fresh tomatoes and oregano]
  • Primi Piatti: conchiglioni ripieni in besciamella, linguine al pomodoro [Main Course: pasta shells with ricotta and spinach in bechamen sauce, linguine with tomato sauce]
  • Insalata: rucola, parmigiano reggiano, limone [Salad: arugala, parmigiano-reggiano cheese, lemon]
  • Dolce: tiramisù [Dessert: tiramasu]

Please note the menu contains dairy, gluten and egg.

Register Here!